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what's popular now
By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
Blue Cheese-Walnut Bites
RECIPE BY: Derf
These are great to have ready in the fridge for "drop ins", (have some waiting there now), Stick them in the oven, remove to serving tray and top with a thin slice of tart apple, serve immediately. or use in place of crackers, top with almost anything you like! (Better homes and gardens)
Posted on: Nov 29, 2001
Ingredients
Directions
1
Combine flour and pepper in a medium mixing bowl.2
Cut in cheese and butter with a pastry blender till mixture resembles coarse crumbs.3
Add walnuts and egg yolks.4
Stir till combined.5
Form mixture into ball, knead till mixture clings together.6
Divide dough in half, shape each half into a log 9 inches long.7
Wrap logs in blastic wrap, chill at least 2 hours.8
Heat oven to 425 degrees.9
Cut each log into 1/4 inch slices.10
Place slices 1 inch apart on an ungreased cookie sheet.11
Bake 8 to 10 minutes or till bottoms and edges are golden brown.12
Transfer to wire racks.13
Serve warm or at room temperature.14
To make ahead, store tightly covered in the refrigerator up to 1 week.
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Featured Reviews for This Recipe
From: jservs
On Jan 1, 2005
I couldn't get this to form into a ball. Seemed way too dry and I ended up adding more butter and even water to form into the ball. Haven't baked them yet, but way to frustrating to try again.
From: Christine in Chicago
On Sep 30, 2002
Very good, and very different. Topped with the tart apple slices, as recommended, and they disappeared as quickly as I could bake them!
From: Chef Girl RD
On Dec 17, 2007
This IS hard to form into a ball, but well worth the effort! It takes the heat from your hands to soften the butter and cheese enough to form the logs. I worked portions of the dough into individual balls, then joined those together into one ball. After forming & wrapping the logs, they stored well for several days in the freezer before I baked them. Terrific variation of Cheese Straws.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appy bites 8g Recipe makes 72 appy bites) |
||
| Calories 38 | ||
| Calories from Fat 24 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 48mg | 2% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 1.3g | 2% | |
| Vitamin A 50mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 0% | |
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