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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 6 servings |
||
| Calories 642 | ||
| Calories from Fat 465 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.7g | 79% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 18.4g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 215mg | 71% | |
| Sodium 348mg | 14% | |
| Potassium 373mg | 10% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 41.9g | 83% | |
Easy Hot Wings
By: Karen From Colorado
Nov 29, 2001
I was so tired of soggy skinned hot wings or too much vinegar in commercial hot wings, so I made this recipe up. I serve it with ranch dressing and sliced fresh veggies. Great to take to parties.
SERVES 6 -8
Ingredients
- 3 lbs chicken wings
- 1 (2 ounce) bottle Tabasco sauce (or your preferred bottled hot sauce)
- 1/2 cup butter or margarine
- 2 teaspoons barbecue sauce
- cooking oil (for deep frying)
Directions
1
Cut wings into pieces discarding tips.2
Wash and pat dry with paper towels.3
Pre-heat cooking oil to 350 degrees.4
Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.5
In the meantime, in a large pan, melt the butter on a very low heat.6
Add bottled hot sauce and BBQ sauce.7
Keep sauce warm.8
Add the cooked wings to the sauce.9
Stir to coat.
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- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Technique > Deep Fry
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- Dietary > Free of... > Gluten-free
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: LisaAD
On Aug 10, 2008
These were my first attempt at Hot Wings. I used a maple cherry BBQ sauce from American Spoon food and Tabasco Sauce. I only used 2 tblspoons of the hot sauce as my family is not into spicy. These came out delicious and crisp! Thank you!
From: PrimQuilter
On Feb 5, 2008
Made a double batch for SuperBowl Sunday and they were a huge hit! Used Franks hot sauce and Gates BBQ sauce. Thanks Karen!
From: TEC
On Jan 24, 2005
In order to get wings with a crispy skin, and little fat bake them on a rack at 425 degrees F. The rack will allow the grease to drain off ontot the bottom sheet. If you start with frozen wings they'll take longer(50-55 minutes). Fresh or defrosted wings will cook faster(about 35 minutes). Of course your oven temperature may be different to mine... To keep the skin crispy serve with warm sauce and blue cheese on the side. As you eat dip the wings in the sauce. This is the only way I've found that keeps the skin crispy.
From: GinnyP
On Jul 28, 2002
My husband and I made this together and both loved it. We used Cholula Hot Sauce and Daniel's BBQ Sauce. The only thing we'll do differently next time is take the wings out of the sauce as soon as we've coated them. We left them in while we cooked the rest and it seemed like the sauce got oiled down and became separated. No leftovers tonight, however! Thanks for the recipe!
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