Kittencal's Ground Beef Pasta Sauce

From: Recipe Maven NH

On May 14, 2008

I didn't use the red pepper flakes as we don't like them here. We found the sauce too sweet using 3 tsp. of sugar also. I don't know what all the hype is about this sauce. Real Italian sauce isn't even supposed to have oregano in it. Oregano is for pizza sauce. I had to add more wine, about 1 c. during the cooking time, as I cooked mine longer than the 2 hrs. to thicken it up some, as it was too thin for us. We like thick meaty sauce. It was good, but not the best flavored sauce I have ever tasted.

From: Baby Chevelle

On Mar 9, 2008

We loved this ! This is different than other pasta sauces I have tried. It has a little bit of a bite to it. Others I use have a sweeter taste. What a wonderful change of pace. Thanx Kittencal for another fantastic recipe, didn't change a thing, as there is never a need to with your recipes girl !

From: dolores in paradise

On Apr 30, 2007

I have tried serval spaghetti sauces on this site, even Jo mamas world famous. None of them even compair to this recipe. My step son droped by the nite I was cooking it, he hates spaghetti. I got him to try it and he ate 2 serving.He loved it. I did add some parsley, but only change. I will never use any other sauce. Thank you so much, Kittencal I finally have my only speg sauce.

From: kusinera

On Apr 18, 2007

Oh my Kit another winner here, this is a superb sauce, it even tastes better the next day, I froze some for another time, thank you Kit