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Bacon & Tomato Presto Pasta
Recipe #150173 |
35 min |
15 min prep |
SERVES
12
Ingredients
Directions
1
COOK bacon in skillet 5 minute or until bacon is crisp, stirring occasionally. Drain skillet, leaving bacon in skillet. Stir in cherry tomatoes.2
ADD cream cheese spread, milk and Parmesan cheese; mix well. Cook until hot and bubbly, stirring frequently.3
STIR in pasta.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 12 servings |
||
| Calories 255 | ||
| Calories from Fat 142 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 255mg | 10% | |
| Potassium 126mg | 3% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 0.2g | ||
| Protein 7.3g | 14% | |
| Vitamin A 398mcg | 7% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 87mg | 8% | |
| Iron 0mg | 3% | |
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