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Emeril's Garlicy Bread Soup
RECIPE BY: Mysterygirl
I first had Cream of Garlic Soup in New Orleans and fell in love with the smooth mild taste, so I was ecstatic when Emeril did this on his show one day and even more when my husband agreed to try it. This is a favorite with family and friends now. Even my friend's 18 month old granddaughter couldn't get enough.
Posted on: Nov 29, 2001
Ingredients
Directions
1
In a large saucepan, over medium heat, add the olive oil.2
When the oil is hot, add the onions, garlic, crushed bay leaf and crushed red pepper.3
Season with salt.4
Saute until slightly caramelized, about 6-8 minutes.5
Stir in the stock.6
Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.7
Turn the heat up and whisk in the bread and cream.8
Continue whisking until the bread has dissolved into the soup, about 10 minutes.9
With a hand-held blender, puree the soup until smooth.10
Whisk in the cheese.11
Season with salt and pepper.12
Ladle into individual soup bowls and serve.13
Garnish with parsley.
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Featured Reviews for This Recipe
From: ~Nimz~
On Jan 25, 2008
I'll add my 5 stars to this wonderful, creamy, flavorful soup. It was so easy to put together too. I used Ciabatta Bread that I had made last weekend and didn't blend the soup smooth, but other than that made just as written. Just wonderful. DH and I scarfed this down in one setting. Thanks MG for sharing
From: MemeOne
On Dec 26, 2006
Serves 6-8? HA! Two of us polished this off as our dinner one night! I made this exactly as written...and we just loved it. Thanks for sharing!
From: blakesle
On Oct 1, 2002
This was heavenly and not very difficult to do. I found the bread dissolved into the soup enough that I did not have to puree.Good garlic flavour!!
From: Lisa S
On Aug 18, 2003
I LOVE garlic & this is very good! I added some sausage & escarole for a change.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (453g) Recipe makes 6 servings |
||
| Calories 399 | ||
| Calories from Fat 169 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 840mg | 35% | |
| Potassium 508mg | 14% | |
| Total Carbohydrate 41.5g | 13% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 7.5g | ||
| Protein 15.6g | 31% | |
| Vitamin A 400mcg | 8% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 0mcg | 3% | |
| Calcium 161mg | 16% | |
| Iron 2mg | 11% | |
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