No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 12 servings |
||
| Calories 97 | ||
| Calories from Fat 78 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 161mg | 6% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.0g | ||
| Protein 1.0g | 1% | |
people who like this recipe also like:
By: Barb Witherspoon
By: Kathleen Traylor
Whole Chicken Crock Pot Recipe
By: MizzNezz
By: Bonnie Traynor
Versatile Mustard Dip/Sandwich Spread
SERVES 12
Ingredients
- 2/3 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 (8 ounce) carton sour cream (low fat is ok)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic salt
- pepper, if desired
Directions
1
Combine all ingredients in mixing bowl.2
Transfer to a plastic air-tight container.3
Keep refrigerated.4
Will keep in refrigerator for up to 4 weeks.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Versatile Mustard Dip/Sandwich Spread recipes
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: SkyGlitter
On Feb 17, 2008
This is fantastic! Quick, easy and tasty with a little zip. I made it to go with your sausage balls and it was the perfect compliment.
From: mommyoffour
On Jan 28, 2008
I made this to go with sausage balls but we used this for many other things. I have made this a couple of times now and we love this. I served this was chicken strips one night. Really good. Thank you for posting this recipe....Stephanie
From: Meri Beth
On Mar 7, 2008
I made this to go with your sausage balls. I didnt have any sour cream but followed the directions otherwise and it still tasted great. Highly recommend!
From: Brad 007
On Jan 5, 2008
This was very tasty and very veratile! I made it with the sausage balls and it was really good on them. The other day, I got some celery out and was thinking of peanut butter or blue cheese and decided to use this. I am glad that I did, because this is also a good veggie dip. So good that I don't think that I will use blue cheese again on my celery! Thanks for this simple and great recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved