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Nutrition Facts

Serving Size 1 (243g)

Recipe makes 4 servings

Calories 249
Calories from Fat 21 (8%)
Amount Per Serving %DV
Total Fat 2.4g 3%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 258mg 10%
Potassium 246mg 7%
Total Carbohydrate 47.3g 15%
Dietary Fiber 1.6g 6%
Sugars 3.4g
Protein 7.9g 15%

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1.5 Quart Crock-Pot Risotto

Recipe #385460 | 2¼ hours | 5 min prep | add private note
Yoga Booty

By: Yoga Booty
Aug 17, 2009

I made this a very simple recipe, and then each person added butter or grated parmesan to their liking.

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    spray inside of crockpot with olive oil spray.
  2. 2
    combine ingredients and cook on high for around 2 hours , stirring occasionally.

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