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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 4 servings |
||
| Calories 670 | ||
| Calories from Fat 452 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.3g | 77% | |
| Saturated Fat 20.5g | 102% | |
| Monounsaturated Fat 18.6g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 750mg | 31% | |
| Potassium 254mg | 7% | |
| Total Carbohydrate 36.2g | 12% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 19.4g | 38% | |
SERVES 4
1 (8 ounce) package cream cheese, cubed
Smoked Salmon and Capers over Linguini
From: SarahJoan
On Nov 26, 2007
One night my wife got a bad craving for fettucine alfredo from a resturaunt.After trying a few local places that were closed or closing I decided to look for a quick recipe on-line, we found this recipe and it seemed everyone had good things to say about it, and after about 45 min. of going to buy the ingredients and preparing it so did my wife. It was a delicious dish that saved the day.
From: ms_bold
On Jan 21, 2004
Very easy and tasty alfredo sauce. I have used this recipe off and on for several years. It really works great when you are short on time or energy. I usually add some steamed veggies and/or shrimp when I toss with pasta. I always top the serving with a fresh grind of black pepper.
From: Little Mommy
On Aug 10, 2006
I thought this was a good basic recipe. I added minced garlic and white pepper to mine.
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