15 Minute Tiger Prawns With Chinese Greens!

Ingredients

• 380 g tiger shrimp
• 350 g baby spinach
• 450 g pak choi, roughly sliced
• 1 tablespoon Thai fish sauce
• 1 tablespoon dark soy sauce
• 3 tablespoons sweet chili sauce
• 1 tablespoon sunflower oil or vegetable oil
• 1 teaspoon cornflour
• 2 tablespoons water
• 1/2 lime, juice and zest of, finely zested

Directions

1. 1

   Mix the lime zest and juice with the fish sauce, soy sauce, sweet chilli sauce, water & cornflour. Set aside.

2. 2

   Heat the oil in a wok or large frying pan & stir fry the pak choi for 2 minutes. Remove from pan and stir fry prawns until cooked - turn pink or heated through if already cooked.

3. 3

   Put pak choi back in wok with prawns. Add the sauce and cook until simmering point. Mix well and serve with fresh white rice.