15 Minute Shrimp Scampi

From: Chef #647466

On Sep 15, 2009

Great recipe for a fast meal. Very tasty.

From: Marianne5

On Apr 30, 2009

This was so delicious! I cut way back on the butter and oil, but kept the wine (Chardoney) at 1 cup I also reduced the onion and garlic amount (personal preference). I added a shake of Old Bay Seasoning during the cooking. I served this over brown rice and topped with a little parsley and fresh grated parmesean cheese. Next time, I may add a splash of lemon juice to the wine. I will definately make this again! So quick and easy! Thanks for sharing!

From: Oolala

On May 25, 2007

I liked it a lot but would use the full amount of oil next time because I like the pasta to have the "sauce." I added red pepper flakes and some Italian spices. I wouldn't hesitate to add extra garlic too. Next time, I'll use a different pasta though, like a thin spaghetti. Angel hair cooks so fast that I may have overcooked it and a regular spaghetti would have cooked while the shrimp was cooking without adding extra time. I did add a tad amount of Seasoned breadcrumbs to the mix which was nice. Thanks for a very good recipe!

From: SilentCricket

On May 7, 2003

YUM! I was looking for a recipe for Shrimp Scampi and found this one...I followed the recipe pretty closely except I used more garlic, added some parsley for extra color, used margarine since I didn't have butter on hand and instead of white wine, I used apple juice with a splash of vinegar. The addition of apple juice and vinegar made it a bit sweeter than usual scampi...But, everyone had seconds and only one serving makes up any leftovers! Thanks Ann B for a delicious recipe that my whole family enjoyed and will enjoy again in the future!