15 Minute Pork Fried Rice

Ingredients

• 1 tablespoon oil
• 1 lb boneless pork tenderloin, cut into bite size pieces
• 1 chicken bouillon cube
• 2 cups water
• 3 tablespoons soy sauce (I used more)
• 2 cups frozen mixed vegetables, such as peas & carrots
• 2 cups Minute Rice, uncooked

Directions

1. 1

   Heat oil in large skillet. Add pork; cook and stir 5 minutes

2. 2

   Add bouillon cube, water, soy sauce and vegetables; stir. Bring to.

3. 3

   a boil.

4. 4

   Stir in rice, cover. Cook on low heat 5 minutes or until cook through. Fluff with fork.

5. 5

   Can substitute, boneless chicken breast or bonelss pork chop for tenderloin.