15 Minute Enchilada Sauce

Ingredients

• 1 (29 ounce) can tomato sauce

• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 chipotle chile in adobo, 1 pepper with sauce, not 1 can
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/2 cup low sodium chicken broth

Directions

1. 1

   Whiz all ingredients except oil in a blender until smooth.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat.

3. 3

   Add the tomato mixture, bring to a boil, reduce heat to medium-low and simmer until mixture reduces to 3 1/2 cups, 8-10 minutes.

4. 4

   Use with your favorite enchilada recipe or freeze for later use.

5. 5

   NB - to adjust the heat level, the chipotle seeds can be left in or removed before blending.