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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 4 servings |
||
| Calories 150 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1766mg | 73% | |
| Potassium 608mg | 17% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 32.5g | ||
| Protein 2.0g | 4% | |
15 Minute Chili Sauce
By: Poker
Sep 30, 2002
It's spices speak for themselves — Delicious to have with your favorite Pot Roast Or Pork Roast. It's easy to make up and can be stored in refrigerator up to a year. Can be canned & frozen. Makes a nice gift also !
SERVES 4
Ingredients
-
1 (28 ounce) can tomatoes
- 1 small onion, chopped
- 1/2 cup brown sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon clove
Directions
1
Mix all ingredients together and boil slowly for 15 minutes.2
DONE!
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- Course > Main Dish
- Course > Condiments, etc.
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Freezer
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > Canning
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Mark Kovach
On Aug 27, 2009
Had a lot of tomatoes from my two bushes this year. Used up a lot of the not so pretty ones making this sauce. Great recipe. My freezer is temporarily full of chili sauce! It won't last long thought.
From: Chef #786999
On Mar 11, 2008
Very nice sauce. I deviated however by using a submersion blender and making it smooth. I am going to try it on a ham.
From: Lorac
On Oct 20, 2002
My favorite Christmas present was always a jar of homemade chili sauce from DH's aunt. After she died, I did look at recipes, but they all involved canning large amounts. I made half of this recipe and let it simmer 30 minutes, while I finished cooking the rest of dinner. Well, I had an early Christmas present, this time from Poker! This "quickie" version tasted as good if not better than Aunt Monnie's. Thanks for a "new" family treasure!
From: Thelma Louise
On May 12, 2003
This was very good, except I added about a teaspoon of vinegar and not that much salt. I also cut down a little bit on the spices. All in all, it was really great. I will definatly make it again. Thelma Louise
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