15 Minute Baked Halibut With Herbs

Ingredients

• 1 1/2 lbs halibut steaks, cut into 8 pieces
• 1/4 cup chicken stock or vegetable stock
• 2 tablespoons lemon juice
• 3 medium garlic cloves, pressed
• 2 tablespoons capers
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• salt and pepper

Directions

1. 1

   Preheat oven to 450.

2. 2

   Place the fish in a baking dish just large enough to hold them.

3. 3

   Mix remaining ingredients well in a bowl and pour over fish.

4. 4

   Cover, and bake until done, about 15 minutes; don't overcook.

5. 5

   Check for doneness by inserting the tip of a knife into the center of the fish. Halibut should flake easily when done, yet still be moist.

6. 6

   Remove from heat just before it is done to your liking, as it will continue to cook.

7. 7

   Serve at once, pouring the pan juices over the fish.