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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (494g) Recipe makes 1 servings The following items or measurements are not included below: 1 inch ginger |
||
| Calories 226 | ||
| Calories from Fat 7 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 650mg | 18% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 44.5g | ||
| Protein 1.6g | 3% | |
| Vitamin A 582mcg | 11% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 21mg | 35% | |
| Vitamin E 1mcg | 5% | |
| Calcium 56mg | 5% | |
| Iron 0mg | 3% | |
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