1 of 2 photos
From: ~Rita~
On May 3, 2006
I made this using the whole cucumber and the whole beet stems and greens as well. I put the greens through the chute using the carrots to helps them in. Alternating the veggies till all done.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 1 servings |
||
| Calories 110 | ||
| Calories from Fat 6 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 123mg | 5% | |
| Potassium 956mg | 27% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 11.6g | ||
| Protein 5.4g | 10% | |
| Vitamin A 21883mcg | 437% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 21mg | 35% | |
| Vitamin E 1mcg | 4% | |
| Calcium 95mg | 9% | |
| Iron 2mg | 11% | |
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