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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 4 servings |
||
| Calories 288 | ||
| Calories from Fat 114 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 55mg | 2% | |
| Potassium 966mg | 27% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 1.8g | ||
| Protein 4.8g | 9% | |
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Garlic Oven Fries
By: ~Nimz~
Dec 30, 2005
Great tasting oven fries.
SERVES 4
Ingredients
- 2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3-4 garlic cloves, minced
- salt
- fresh ground white pepper
Directions
1
Preheat oven to 400 degrees.2
Toss the potatoes with the olive oil.3
Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.4
Just before the potatoes have finished roasting, melt the butter in a small saute pan.5
Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.6
Set aside.7
Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.8
Season generously with salt and pepper and toss to combine.9
Keep warm until ready to serve.
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Featured Reviews for This Recipe
From: KelBel
On Oct 2, 2008
MMM, buttery, garlicky potatoes. Very easy to make and great dipped in mayo or sour cream. Perfect side dish for steak.
From: Chef #851191
On Aug 30, 2008
I doubled the recipe and it made enough to feed 4. We really liked these tators along with Linda's Seasoned Italian Baked Pork Chops and some chunky applesauce on the side. The potatoes were golden brown on the outside and soft inside, just the way we like them! Loved these and will make again.
From: Ms*Bindy
On Feb 1, 2006
Fantastic! I skipped the oil, and just used some cooking spray. Also, I reduced the garlic down to 2 cloves based on personal preference. I made these for lunch today, and I keep going back to the kitchen to eat 'just one more'!
From: bluemoon downunder
On Jan 15, 2006
Totally delicious and very easy to make! I used slightly less oil and added about a teaspoon of lemon zest to the oil, and I sautéed five cloves of minced garlic in non-stick pan in about a tablespoon of butter. After drizzling the potatoes with the garlic and butter, I garnished them with fresh thyme leaves. We ate them with meatloaf and salad. They looked and tasted great! Thanks for sharing!
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