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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 207g Recipe makes 3 cups) |
||
| Calories 785 | ||
| Calories from Fat 300 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.4g | 51% | |
| Saturated Fat 21.0g | 105% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 223mg | 9% | |
| Potassium 304mg | 8% | |
| Total Carbohydrate 130.1g | 43% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 118.0g | ||
| Protein 4.1g | 8% | |
Try other Fluffy Chocolate Frosting recipes
From: Phunny Pharmer
On May 23, 2008
Can't believe no one has tried or reviewed this frosting till now. It's pretty simple and came out so light and fluffy - fantastic! I beat it for about 5-7 minutes. Although it was super fluffy (perfect for the cupcakes I made) it was a bit gritty feeling. I will make again but beat it longer next time. I think I'll also try adding a bit of espresso powder to the cocoa to enhance the wonderful chocolate taste. Thanks for the recipe.
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