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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 12 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 68 | ||
| Calories from Fat 3 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 148mg | 6% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.9g | ||
| Protein 4.5g | 8% | |
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Dressed Peas
By: Bergy
Nov 28, 2001
This recipe is from "Companies Coming for Christmas" we really like it as one of our veggies with Christmas dinner
SERVES 12
Ingredients
Sauce
- 1/4 cup water
- 1 teaspoon cornstarch
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 pinch nutmeg
- 1 pinch pepper
- 2 1/4 lbs frozen peas
Directions
1
Heat& mix all the ingredfients (except peas) in a saucepan, stir until it boils and thickens slightly.2
Cook peas according to instructions on the package.3
Drain, add sauce to warm peas, mix& serve.4
This may also be served as a cold vegetable.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: JeannaLW
On Jun 18, 2008
I've made this twice now. The first time I was disappointed because the flavor was good but very faint. Making it again, I have discovered that if I double the sauce and halve the amount of peas, this is pretty good. My pea-hating husband ate them, though he was still reluctant 
From: BettyBoopers
On May 17, 2008
I love vinegar on lots of my green veggies, including brussel sprouts, cauliflower, broccoli, collards, kale, mustard and dandelion greens and swiss chard. With the addition of the mustard and sugar and basil it made for a great sauce for our peas. I didn't add the nutmeg, as I have a fussy son who doesn't like it, but the flavor was still great. Thanks Bergy!
From: Mille® ™
On Dec 4, 2001
This is easy, elegant and delicious. I am going to try the sauce on other veggies.
From: Wee Tam and The Big Huge
On Mar 6, 2002
Nice delicate sauce. I used frozen mixed vegetables because they were the only frozen vegetables that I had. The family gave their stamp of approval.
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