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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 199g Recipe makes 16 cups) The following items or measurements are not included below: 1 cup triple sec Chambord raspberry liquor |
||
| Calories 155 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 107mg | 3% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 9.3g | ||
| Protein 0.2g | 0% | |
Smooth Champagne Punch
By: KITTENCAL
Dec 27, 2005
Here's a good hint, freeze the Chambord, Triple Sec, brandy and pineapple juice, it will not freeze to solid because of the alcohol, it will have the texture of a slushy and will keep the punch cold longer! Plan ahead the mixture needs to chill for a minimum of 5 hours or overnight.
16 cups
Ingredients
- 1 cup triple sec
- 1 cup brandy
- 1/2 cup Chambord raspberry liquor
- 2 cups unsweetened pineapple juice
- 1 quart cold ginger ale
- 2 (750 ml) bottles cold dry champagne
Directions
1
In a large bowl combine the Triple Sec, brandy, Chambord and pineapple juice; chill for at least 5 hours or overnight.2
Transfer the mixture to a large punch bowl, and combine the Triple Sec mixture with the ginger ale and the champagne.3
Add in ice cubes.
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Featured Reviews for This Recipe
From: Chef #571807
On Aug 27, 2007
Love this punch! Made it a couple of years ago for a Christmas party and no one touched the beer and wine. Have been searching for the recipe because I didn't remember where I got it from, really glad that I found it again. Will be making it again for a birthday party. BTW Kittencal you post a lot of really good recipes.
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