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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 4 servings |
||
| Calories 639 | ||
| Calories from Fat 509 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.6g | 87% | |
| Saturated Fat 34.2g | 171% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 219mg | 73% | |
| Sodium 868mg | 36% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 24.3g | 48% | |
Chargrilled Oysters
By: KathyP53
Dec 26, 2005
Oh my, these are good!
SERVES 4
Ingredients
- 12 fresh oysters, in the half shell
- 1 cup butter, melted
- 1 cup grated parmesan cheese, from the can
- 1/4 cup fresh lemon juice
Directions
1
Place oysters, shell side down, on grate over prepared coals, or on gas grill. Pour melted butter on each oyster and sprinkle with cheese.2
Grill for 3-5 minutes. Remove from heat, sprinkle with fresh lemon juice, and serve.
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Oysters
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Jessica Hoylman
On Sep 26, 2008
Yes, they are really good! I can usually only eat a couple oysters but with this recipe I could eat tons. Thanks for sharing!
From: Nancygirl
On Jul 1, 2008
Oh my, these ARE good! I made these in the oven on 375(convection) for about 10 minutes, I didn't measure the butter, it was about 1/3 of a stick, more than enough, I will definately add garlic next time. Can't wait to eat these again!
From: Chef #798962
On Mar 23, 2008
I added some garlic to the butter and the oysters tasted close to Acme Oyster House in New Orleans. I agree you can use less butter and cheese. These oysters are great!
From: Peter J
On May 8, 2006
Yes these are good! I thought parmesan may have been a bit strong for oysters but it turned out really well with fresh parmesan. I didn't really measure the ingredients but thought some of the quantities shown were probably a bit large unless using jumbo size oysters.
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