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Nutrition Facts

Serving Size 1 (81g)

Recipe makes 12 servings

The following items or measurements are not included below:

popcorn

Calories 380
Calories from Fat 192 (50%)
Amount Per Serving %DV
Total Fat 21.3g 32%
Saturated Fat 10.5g 52%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 275mg 11%
Potassium 217mg 6%
Total Carbohydrate 47.5g 15%
Dietary Fiber 1.0g 4%
Sugars 39.2g
Protein 3.3g 6%

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By: southern chef in louisiana

Caramel Popcorn

Recipe #14920 | 1¼ hours | 15 min prep | add private note
(25) RATE IT NOW Print Recipe

By: Carol :)
Nov 27, 2001

I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!

SERVES 12 -14 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 250.
  2. 2
    Prepare popcorn and set aside.
  3. 3
    In a sauce pan bring to a boil brown sugar, butter and syrup.
  4. 4
    Boil at a slow boil for 5 minutes without stirring.
  5. 5
    Remove and add baking soda, salt, vanilla and peanuts.
  6. 6
    Pour over popcorn and toss.
  7. 7
    Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
  8. 8
    Store in Large Zip Lock Bags.

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Featured Reviews for This Recipe

From: Kimmy Kay

On Jul 20, 2008

Amazingly good and addicting! Within seconds it is gone. This is the recipe I will stick with when it comes to homemade caramel corn.

0 people found this review helpful

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    • From: Lauricha

    On Apr 16, 2008

    0 people found this review helpful

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    • From: Jodi B.

    On Feb 20, 2003

    Thank you Carol We loved this recipe & can't wait to see mom's reaction when she tastes it. Stirring constantly, I brought the butter, brown sugar, corn syrup & salt (1 teaspoon) mixture to a boil. Then I let it boil untouched for about 4-5 minutes. Off the heat I added the baking soda & vanilla. And then poured it over the popped corn & mixed like crazy! I used 2 greased baking sheets & every 15 minutes I tossed & mixed the popcorn up. It was very simple to make & an easy clean up (use vegetable spray & there is very little stick). I will try it again with maple syrup (shame on me, I live in maple syrup country & have run out!)

    10 people found this review helpful

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    • From: Pamela

    On Oct 4, 2002

    My husband and I loved this recipe. I sent this recipe to a friend and she loved it too. It is a great gift idea and I intend to make it again and again...

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 25 reviews

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