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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 8 servings The following items or measurements are not included below: 1 dash pepper |
||
| Calories 269 | ||
| Calories from Fat 176 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 57mg | 19% | |
| Sodium 420mg | 17% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 13.1g | 26% | |
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Ingredients
- 1 lb pork sausage
- 1/3 cup flour
- 1 quart milk
- 1 dash pepper
- Pillsbury Grands refrigerated buttermilk biscuits
Directions
1
Cook sausage in skillet.2
Drain Fat.3
Sprinkle flour over sausage and stir well.4
Add milk.5
Cook over medium heat until thickened.6
Add pepper.7
Serve over biscuits.
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- Course > Breakfast
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: SunsetHappy
On Jul 20, 2008
I was pretty surprised that I liked this, actually! (Sorry if that sounds rude!) We're not really sausage eaters but I had some in the freezer that needed to be eaten so I thought this looked like good comfort food. It was extremely easy AND inexpensive. Thanks!
From: LARavenscroft
On Jul 7, 2008
I just love sausage gravy and biscuits! There are so many recipes on 'Zaar for sausage gray. I have no idea what made me settle on this one, but I did. It is fantastic and so very easy. For those of you who must be GF, this works very well with an rice flour/cornstarch blend in place of the regular flour. Thanks for posting this Jodi!
From: Denise!
On Mar 26, 2002
I've been making this exact recipe for years and my family loves it for Sunday breakfast. The only thing I add is just a pinch of salt. I also cook the flour and sausage for 2-3 minutes before adding the milk to burn off the "floury" taste. Great recipe!
From: B Marlatt
On Mar 10, 2002
This is a great breakfast, for more flavor try leaving a tablespoon of the grease in the gravy and for a kick try cayenne pepper. Mmm good!
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