Jambalaya

Ingredients

• 1 lb sausage (Emeril's Kicked Up Sausage)
• 1 cup brown rice
• 1/4 cup butter
• 1 (10 ounce) can French onion soup
• 2 (10 ounce) cans chicken broth
• 1/4 cup green onion, chopped
• 1/2 teaspoon pepper
• 1/2 lb sliced mushroom
• 1 lb shrimp
• 1 (10 ounce) can cream of mushroom soup
• 2 (10 ounce) cans Rotel tomatoes, mild
• 2 (5 ounce) cans ham
• 1 teaspoon parsley

Directions

1. 1

   In large roaster, melt butter and add mushrooms, green onion, pepper, and parsley.

2. 2

   Add soups, broth, and other ingredients.

3. 3

   Bring to a boil and cook until rice is tender.