Calamari Con Pomodoro

Ingredients

• 3 lbs squid
• 4 tablespoons olive oil
• 1 tablespoon parsley, chopped
• 2 cups crushed tomatoes
• 1/2 cup red wine
• 2 garlic cloves
• salt and pepper

Directions

1. 1

   Clean squid and cut into strips.

2. 2

   Heat oil in sauce pan and brown garlic.

3. 3

   Add squid, and saute about 10 minutes.

4. 4

   Add salt,pepper, and wine, and cook about 10 minutes more and add tomatoes and parsley.

5. 5

   Cover, and simmer for 15-20 minutes.

6. 6

   Serve over pasta.