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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (395g) Recipe makes 1 servings The following items or measurements are not included below: orgeat syrup |
||
| Calories 167 | ||
| Calories from Fat 118 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 46mg | 1% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 4.0g | ||
| Protein 3.7g | 7% | |
Ingredients
- 1 1/2 ounces orange juice
- 4 ounces half-and-half
- 1 ounce orgeat syrup
- crushed ice
Directions
1
blend all ingredients until smooth.
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