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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 12 servings The following items or measurements are not included below: 1/3 cup liquid smoke |
||
| Calories 331 | ||
| Calories from Fat 49 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 190mg | 63% | |
| Sodium 3678mg | 153% | |
| Potassium 986mg | 28% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 6.3g | ||
| Protein 55.7g | 111% | |
Ingredients
- 6 lbs venison, cut into 1/4 inch strips
- 1 1/2 cups soy sauce
- 1 1/2 cups worcestershire sauce
- 1/3 cup ketchup
- 1/3 cup liquid smoke
- 2 tablespoons salt
- 2 tablespoons onion powder
- 2 tablespoons black pepper
- 2 tablespoons garlic powder
Directions
1
Mix all ingredients.2
Marinate meat overnight.3
Smoke until dry in oven set at 200 degrees or in dehydrator.
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