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Nutrition Facts

Serving Size 1 (226g)

Recipe makes 8 servings

The following items or measurements are not included below:

beef stew seasoning

Calories 322
Calories from Fat 235 (73%)
Amount Per Serving %DV
Total Fat 26.2g 40%
Saturated Fat 9.5g 47%
Monounsaturated Fat 11.6g
Polyunsaturated Fat 2.5g
Trans Fat 0.1g
Cholesterol 78mg 26%
Sodium 762mg 31%
Potassium 370mg 10%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 20.2g 40%

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how is this calculated?

Noodle Soup Number 1

Recipe #148827 | 6¼ hours | 15 min prep | add private note

By: Pierce
Dec 20, 2005

Beef, pork sausage, noodles

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    brown marble sized sausage balls.
  2. 2
    flour the beef cubes.
  3. 3
    brown the beef.
  4. 4
    mix stock and seasoning.
  5. 5
    combine meat and stock in crock.
  6. 6
    add 2 cups uncooked macaroni.
  7. 7
    slow cook low for 6 hrs.

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