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Delicious Double Cranberry-Orange Sauce
RECIPE BY: KITTENCAL
I made this recently and it is fabulous, tangy with intense flavor! — plan ahead the sauce needs to chill for a minimum of 2 hours before serving and may be made up to three days ahead — the amounts listed will make about 5 cups, if desired you can cut all ingredients in half, minced orange peel may also be added, use 1 tablespoon for a double recipe 
Posted on: Dec 18, 2005
Ingredients
Directions
1
In a heavy saucepan combine cranberry juice concentrate and sugar; bring to a boil over high heat, stirring until sugar dissolves.2
Add in the fresh and dried cranberries; cook until the dried berries begin to soften and the fresh berries begin to pop, stirring often (about 7 minutes).3
Remove from heat and stir in the orange marmalade, orange juice and allspice; cool completely, cover and refrigerate until cold (about 2 hours).
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Featured Reviews for This Recipe
From: justcallmetoni
On Dec 25, 2007
Mom and I now have a running tradition of having different cranberry relishes at the holiday meal. Keeps things a little interesting as most of the table is made up off traditional family favorites. This was my pick for Christmas 2007 and will definitely be added to our list of favorites. As promised the cranberry flavor is intense but there are strong notes of orange and allspice that keep it from being flat. Since we tend to like more tang than sweet, I used a little more than a 1/4 cup of sugar in a half batch of the sauce and that was perfect. Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 339g Recipe makes 5 cups) |
||
| Calories 492 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 127.6g | 42% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 102.6g | ||
| Protein 0.8g | 1% | |
| Vitamin A 173mcg | 3% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 81mg | 135% | |
| Vitamin E 0mcg | 0% | |
| Calcium 37mg | 3% | |
| Iron 0mg | 4% | |
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