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Coconut Macaroons
Ingredients
Directions
1
Mix coconut, sugar, flour and salt.2
Stir in egg whites and almond extract.3
Drop from teaspoon onto a lightly greased baking sheet.4
Bake at 325 degrees for 20 minutes, or until edges are golden brown.5
Remove immediately.
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Featured Reviews for This Recipe
From: MayMay
On Feb 11, 2008
The quintessential macaroon. They're like fluffy coconut clouds on the inside, crunchy and sweet on the outside. Exactly what I was searching for! I did use 1 3/4 cups coconut instead just to use up the last of the bag and am glad I did. Next time I might drizzle some dark chocolate over the top for a change, but this macaroon really doesn't need any extra flavor.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (15g) Recipe makes 18 servings |
||
| Calories 62 | ||
| Calories from Fat 36 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.2g | ||
| Protein 1.0g | 1% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 1% | |
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