Lychee Vodka

Ingredients

• 125 ml premium vodka (1/2 bottle)
• 8 ounces canned lychees (around 12)
• 125 ml lychee juice (1/2 bottle)

Directions

1. 1

   Put fruit inside an empty vodka (or other type) bottle.

2. 2

   Fill 1/2 the bottle with vodka.

3. 3

   Fill the rest with lychee juice.

4. 4

   Let it sit at room temperature for about 2 weeks, for the infusion. Serve chilled in shot glasses.

5. 5

   Good for 4 - 12 people depending on the size of the shots.