Company Meatloaf----Meatloaf------

From: Pippahenna

On Aug 4, 2008

Great meatloaf! This was my first attempt at meatloaf and I was truly impressed. I used 1 lb ground pork, 1 lb ground elk and 1 lb ground beef. Husband was raving for days. Thank you for the great recipe. Will definately use this recipe again and again.

From: dmac085

On Jun 27, 2008

I really was happy to notice this recipe when I was craving meatloaf. I have things I always like in my meatloaf but I have problems with the proportions of the basic stuff (meat, binder, eggs) so this was a very helpful recipe. I ended up using 1 1/2 lb ground chuck and 1 1/2 lb ground sirloin (forgot the pork) and as I had also forgotten the bread crumbs, I used about 1/2 a sleeve of crushed Ritz crackers. I like veggies in meatloaf so in the mini chopper I processed one carrot, one small vidalia onion and 1/2 a red bell pepper. I put the loaf on 3 slices of bread on a foil lined cookie sheet--the bread absorbs the grease. I formed a big brick shaped loaf and baked per your directions. Oh, I forgot about the sauce and added it after the first hour. I put on half the recipe then 30 min later I added the rest. That topping sauce is awesome! I love the kick from the vinegar--I was afraid to add the 4 T and did 4 tsp instead and it was still really delicious! Hope I didn't stray too far from the basic recipe...but like I said, for me this recipe was so helpful and it's going into the regular rotation! Thanks for posting!

From: flori

On May 12, 2008

I love meatloaf and this recipe was easy and delicious. I didn't have ground pork so i just added an additional lb of beef. I also exchanged the bread crumbs with regular rolled oats. I omitted the green peppers because I don't like them and added about 1 1/2 tbs. of Italian seasoning. VERY yummy.

From: ItalianMomof2

On Feb 17, 2008

This was delicious! I was looking for something different besides the boring old meatloaf and this recipe is pretty much has all the standard ingredients I put in my meatloaf, but what really sets this apart is the topping! It was so delicious, i really wish there was extra sauce to put on the slices when i served it! I think next time i will make a saucepan of it to serve with the meatloaf