Scottish Oat Scones

Ingredients

• 1 cup flour
• 1/2 cup oat flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup butter (1/2 stick)
• 1/3 cup raisins (optional) or currant (optional) or chocolate chips (optional) or dried cranberries (optional)
• 1/3 cup soymilk
• 1 egg, beaten
• 1 tablespoon sugar

Directions

1. 1

   Preheat the oven to 400 degrees. Grease a large cookie sheet.

2. 2

   Put first eight ingredients (up to raisins) into a large bowl. Cut with a fork until the mixture resembles coarse crumbs.

3. 3

   Add egg and milk to mixture. Stir until just moist.

4. 4

   Drop spoonfuls of dough onto cookie sheet forming large piles. You should end up with 10-12 scones spaced about one inch apart. Sprinkle with sugar.

5. 5

   Bake for 12-15 minutes or until the scones start to turn golden on the edges.