Champurrado (Mexican Hot Chocolate)

From: tornadoes three

On Jun 25, 2007

Very good champurrado! It has a good flavor and is creamy as well. Thanks for posting

From: katia

On Jun 24, 2007

Wordeful chocolate! Different than the ones they serve here. But I was lucky to found a Mexican food store next to my office and so I found masa harina and piloncillo cones!!! I used theM for the first time and the result was so good. Now I must found some other recipes that use them, but even if I don't this chocolate is so tasty that it going to be an usual morning beverage. Thanks PaulaG for another keeper. Made it for ZWT3.

From: kiwidutch

On Jul 14, 2006

I had to use regular flour since finding Harina flour here in NL was probably asking a bit much of Dutch supermarkets Like ncmystryshopper I also made 1 serving so the amount of flour wasn't big enough to change the taste I think. Piloncillo cones... (Thank heavens for the Kitchen Dictionary to explain that one!) I'm am idiot from a different planet it seems, plain brown sugar it was for me... Heck I had trouble enough finding the cinnamon sticks! The recipe was worth it though... a soft cinnamon choc flavour that's worth a lovely 4 stars. Thanks

From: NcMysteryShopper

On Jul 12, 2006

I agree! Delicious! I reduced the recipe to one serving and the 1/8 cup masa harina flour sounded like too much.... so I only added a tablespoon (1/16th). I have had piloncillo cones sitting on my counter for a month and was glad to finally use them! Thanks Paula!