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Nutrition Facts

Serving Size 1 (429g)

Recipe makes 1 servings

Calories 51
Calories from Fat 1 (2%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 164mg 6%
Potassium 161mg 4%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.0g 0%
Sugars 0.7g
Protein 10.8g 21%

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No Fat, Low Calorie, Vegetarian Omelette

Recipe #148305 | 4 min | 1 min prep | add private note

By: Daehder
Dec 14, 2005

This tasty treat can be made in under 3 minutes! I eat it daily for my daily dose of protein.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Cut the onion as desired. I personally prefer them cubed and place it on a microwavable small plate.
  2. 2
    Add egg whites to the plate.
  3. 3
    Add pepper and cook in microwave for 2 minutes on high with a cover.
  4. 4
    Add cheese and cook for another 5 seconds, or put salsa on top.
  5. 5
    Enjoy!
  6. 6
    Note: The egg might be stuck onto the plate if left out on the counter for too long so soak the plate after eating and it should be fine.

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Featured Reviews for This Recipe

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From: Derf

On Feb 12, 2008

This was ok, but it stuck badly to the plate, another time I would veggie spray the place. Sorry but it also was kind of rubbery, maybe my microwave is hotter or something, I will try it for just 1 1/2 minutes next time and a couple of seconds to melt the cheese. Thanks for a good idea!

0 people found this review helpful

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  • From: roar_lioness

    On Apr 13, 2007

    i had this as an "appetizer" for an unknown dinner so i only used 2 eggwhites but this is very good. and soooo simple and quick!

    0 people found this review helpful

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  • From: Sweetface

    On Jan 27, 2006

    i love it!i used 2 egg whites instead of 3 n i used garlic chili sauce as i LOVE spicy food!It's AWESOME!plus low calorie!the perfect egg!

    1 person found this review helpful

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  • reviewer icon

    From: ladypit

    On Jan 26, 2006

    Good basic omelete. I put it in a glass bowl with a lid (since it said it needed to be covered) and loved how quickly it was done. I ate this with a fruit smoothie and some homemade raisin bread for a great start to my morning!

    1 person found this review helpful

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  • Read all 6 reviews

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