Beef Liver With Piquant Sauce

Ingredients

• 1 lb beef liver, sliced
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 2 tablespoons shortening

Directions

1. 1

   Cut liver into serving pieces.

2. 2

   Place flour,garlic salt, paprika and pepper in plastic or paper bag.

3. 3

   Shake liver in bag until well coated.

4. 4

   Melt shortening in 10-in. skillet. Add liver and brown quickly on both sides, about 5 minutes.

5. 5

   Remove meat to platter;keep warm while preparing Piquant Sauce.

6. 6

   Piquant Sauce.

7. 7

   1 medium onion, sliced.

8. 8

   1 tablespoon shortening.

9. 9

   2/3 cup water.

10. 10

    2 teaspoons 2 teaspoons soy sauce.

11. 11

    In same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.

12. 12

    Blend remaining ingredients;pour into skillet.

13. 13

    Cook,stirring constantly, until sauce thickens and boils. Boil and stir 1 minute.

14. 14

    Add liver to sauce and heat through.