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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 8 servings |
||
| Calories 323 | ||
| Calories from Fat 154 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 219mg | 9% | |
| Potassium 852mg | 24% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 1.8g | ||
| Protein 9.7g | 19% | |
Twice Baked Potatoes With the Works
By: homegirl
Dec 12, 2005
YUM!
SERVES 8
Ingredients
- 4 large baked potatoes
- 3/4 cup grated cheddar cheese
- 1/2 cup grated cheddar cheese
- 3/4 cup sour cream
- 1/4 cup butter
- 2 tablespoons chopped sweet onions
- 2 slices crisp bacon, crumbled
- 2 green onions, chopped
- salt
- pepper
- garlic granules
Directions
1
Cut the potatoes in half lengthwise.2
Scoop out filling being careful not to break the skins.3
In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.4
Place potato halves onto a baking sheet.5
Spoon mixture evenly on each potato half.6
Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).7
Bake in 350 oven till bubbling, approximately 30 minutes.
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- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: LindseyKay
On Feb 18, 2008
Yum, these were a great part of our Valentine's dinner. Next time I'll make extra and freeze some.
From: Hey Jude
On Oct 22, 2007
I made these with some huge Yukon Gold potatoes I found at a farmer's market and they were fantastic. I left out the onions and used up some cheese I had in the fridge, which was an Italian blend of 3 cheeses (Kraft bag, ya know?). I had a feeling these were going to be good so I made extra to store in the freezer and I'm glad I did that....for those days where I just don't feel like busting my butt over dinner. I had to leave out the onions, the husband doesn't like them but the smoked Hungarian bacon that I added really made this one cool hot potato! Thanks for posting Bev, we loved it and we'll be enjoying this again for sure.
From: Ginga
On Jan 13, 2007
These rock - they were the hit of our barbeque last fall - I got so many compliments!!!
From: bmxmama
On Oct 11, 2006
These were fantastic!!! My whole family loved them, I made 9 potatoes and had to double the recipe I used colby cheddar 'cause it's what I had. The flavor was a meld of different flavors that really complimented one another. This is definatly going to be a new favorite in our house hold! Thanks for sharing this!
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