No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 397g Recipe makes 6 cups) The following items or measurements are not included below: lime juice concentrate |
||
| Calories 489 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 108.5g | 36% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 107.6g | ||
| Protein 0.1g | 0% | |
Disneyland's Mint Julep (Non-Alcoholic)
By: Cookgirl
Dec 12, 2005
The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.
6 cups
Ingredients
- 1 lb granulated sugar
- 6 cups water
- 1 1/4 ounces lime juice concentrate
- 8 1/2 ounces lemonade concentrate
- 3/4 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
Garnishes
Directions
1
Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.2
Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!3
Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.4
Transfer beverage to pitcher and enjoy!5
Garnish each serving with mint leaves, lime slice and a maraschino cherry.6
Sorry, the yield is estimated.
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- Course > Beverages > Punch
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Seasonal > Summer
- Occasion > Novelty > Celebrity
Featured Reviews for This Recipe
From: HAPPYCOOKER #2
On May 2, 2008
THANK YOU so much for this wonderful recipe. I LOVE this non-alcoholic refreshing drink. Again thank you for sharing
From: Forced Downtime
On Jan 8, 2008
THANK YOU! I used to ALWAYS buy two of these whenever I went to Disneyland back when I lived in California. Now that I'm in Texas I've been craving this so VERY very much!
From: James Adams
On Aug 1, 2007
I've been looking for t6his recipe for a long time. My Wife & I LOVE it. It reminds us of when we were first going out & went to Disneyland some 19 years ago. It was SO Easy and Simple. I even added more mint leaves for an extra mint flavor. Thank You
From: Chef #468554
On Mar 20, 2007
this is the one thing that takes me back to my childhood and i always had to have 2 or 3 when i went to disneyland. I never thought i would ever find this recipie and would just have to go to disneyland to get one and buy a bottle of their concentrate. very easy to make and tastes supreme.
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