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More Popular Recipes

smoked salmon bruschetta

Recipe #14767 | 20 min | 15 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: stephanie

Posted on: Nov 25, 2001

Print Recipe

Ingredients

  • 3 tablespoons pine nuts
  • 2 tomato, seeded and diced
  • 4 ounces smoked salmon, finely chopped
  • 4 ounces mozzarella cheese, diced
  • 2 tablespoons olive oil
  • 8 slices French bread
  • 1 clove garlic
  • 1/4 cup fresh basil, chopped
  • black pepper

    • Directions

    1. 1
      Heat oven to broil.
    2. 2
      In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
    3. 3
      Add pepper to taste.
    4. 4
      Toast bread in the oven.
    5. 5
      Take out of the oven and rub each one with the garlic.
    6. 6
      Put some bruschetta mix on each slice of bread.
    7. 7
      Add basil.
    8. 8
      Serve.

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    Featured Reviews for This Recipe

    From: Jo Benoit

    On Dec 18, 2001

    I am always looking for new ways to cook fish. This is delicious as a side-dish or if you want a quick meal - not a full plate.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (264g)

    Recipe makes 4 servings

    Calories 586
    Calories from Fat 204 (34%)
    Amount Per Serving %DV
    Total Fat 22.7g 34%
    Saturated Fat 6.1g 30%
    Monounsaturated Fat 10.2g
    Polyunsaturated Fat 4.4g
    Trans Fat 0.0g
    Cholesterol 29mg 9%
    Sodium 1196mg 49%
    Potassium 417mg 11%
    Total Carbohydrate 70.7g 23%
    Dietary Fiber 4.9g 19%
    Sugars 2.5g
    Protein 24.6g 49%
    Vitamin A 874mcg 17%
    Vitamin B6 0.2mg 11%
    Vitamin B12 1.6mcg 27%
    Vitamin C 8mg 14%
    Vitamin E 2mcg 7%
    Calcium 255mg 25%
    Iron 4mg 23%

    detailed view...

    how is this calculated?

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