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Nutrition Facts

Serving Size 1 (377g)

Recipe makes 4 servings

The following items or measurements are not included below:

4 large lemon wedges

Calories 529
Calories from Fat 267 (50%)
Amount Per Serving %DV
Total Fat 29.7g 45%
Saturated Fat 5.5g 27%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 578mg 192%
Sodium 1333mg 55%
Potassium 564mg 16%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0.4g 1%
Sugars 3.7g
Protein 53.0g 106%

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Shrimp or Crab Louis

Recipe #147438 | 20 min | 20 min prep | add private note
KITTENCAL

By: KITTENCAL
Dec 5, 2005

I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together

SERVES 4 (change servings and units)

Ingredients

DRESSING

Directions

  1. 1
    Whisk all dressing ingredients together and season with salt and pepper.
  2. 2
    Prepare four large bowls.
  3. 3
    Divide the shredded lettuce in the bowls.
  4. 4
    Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
  5. 5
    Pass the dressing on the side.
  6. 6
    Delicious!

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Featured Reviews for This Recipe

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From: AKillian24

On Aug 22, 2007

Suuper yummy take-to-work lunch item. I brought along some bread to toast, and wha-la: I had a great seafood lunch that didn't run all my coworkers out with the smell. I also used FF mayo and added some romaine lettuce slices for substance.

1 person found this review helpful

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  • From: Couple in Chester County

    On Jul 18, 2007

    Wonderful. Simple to make. For two people we used 1/2 pound of fresh Maryland jumbo lump crabmeat which was plenty. Served with local corn on the cob and a nice CA white wine. Jersey blueberries for desert. Hard to beat.

    2 people found this review helpful

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  • reviewer icon

    From: Michelle S.

    On Jun 9, 2007

    This is by FAR the best Shrimp Louis I have ever had. The flavors are mouthwatringly good and it is SO easy to prepare. This from now on the only Louis recipe I will make. This time I made it with shrimp, but I cannot wait to try it again with crab. The flavors were singing in my mouth while I ate it.

    2 people found this review helpful

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  • reviewer icon

    From: kiwidutch

    On Jul 2, 2006

    I made this for a buffet luncheon meeting and it was good... people weren't raving about it, but it was disappearing steadily I would certainly be making this again and will be adding it to my handwritten family cookbook... Please see my rating system, a wonderful 4 stars Thanks !

    1 person found this review helpful

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  • Read all 7 reviews

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