Never Fail Sugar Doughnuts

Ingredients

• 3 large eggs
• 1 cup heavy sweet cream
• 1/2 cup milk (sour optional)
• 1 teaspoon salt
• 1 cup sugar
• 1-5 teaspoon baking powder (for ever cup of flour)
• 1-5 cup flour
• deep frying oil
• cinnamon-sugar mixture (to garnish)

Directions

1. 1

   Combine all first fice ingredients and mix well.

2. 2

   Sift flour and baking powder together; blend into egg mixture until dough is firm then roll.

3. 3

   (you can roll dough into a log or ball or fashion rings, whatever pleases you.).

4. 4

   Heat lard to 375°.

5. 5

   Cut dough into desired shape, drop into heated lard and fry until golden.

6. 6

   Drain grease and immediately roll doughtnuts in sugar and cinnamon.