The Best Blueberry Muffins

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg, grated
• 1 tablespoon lemon rind, grated
• 1 cup blueberries
• 2/3 cup butter, melted
• 2/3 cup liquid honey
• 2 eggs
• 3/4 cup milk

Directions

1. 1

   In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.

2. 2

   In a medium bowl, combine the butter and honey.

3. 3

   Beat in the eggs; whisk in the milk.

4. 4

   Make a well in the centre of the dry ingredients; pour in the milk mixture.

5. 5

   Stir just until no dry spots remain; do not overmix.

6. 6

   Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full.

7. 7

   Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch.

8. 8

   Let stand 10 minutes in the pan on a wire rack.