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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 8 servings |
||
| Calories 321 | ||
| Calories from Fat 196 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 134mg | 44% | |
| Sodium 525mg | 21% | |
| Potassium 401mg | 11% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.7g | ||
| Protein 14.2g | 28% | |
Easy Cheesy Spinach and Ham Quiche Pie
SERVES 8 , 1 pie
Ingredients
- 1 (10 ounce) can mushrooms, sliced
- 1 cup onion, chopped
- 1 (10 ounce) package frozen spinach
- 1/3 cup mayonnaise
- 1/3 cup milk
- 4 eggs
- 1 cup cheddar cheese, grated
- 3 ounces finely chopped ham
- 1 pie shell
- 1/4 cup parmesan cheese, grated
Directions
1
Preheat oven to 375 degrees.2
Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.3
Thaw spinach and squeeze out excess water. Add to pan.4
In a large bowl, mix mayo, milk, eggs and cheddar cheese.5
Cool hot mixture slightly and add to bowl with liquids.6
Pour into pie shell and top with parmesan cheese.7
Bake for 45 minutes until set and golden brown. Enjoy!
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- Course > Main Dish > Savory Pies
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef_Irion
On Sep 5, 2008
This was so delicious! I fixed it for a quick dinner last night and then was able to have leftovers for breakfast! Yummy!
From: Sonya #2
On May 29, 2008
Fantastic. I used self raising flour and added more milk to make an instant base. Have made this a couple of times and never been disappointed
From: beth
On May 1, 2007
Excellent! I used a deep dish pie crust and it worked wonderfully. I also did not have any parmesan, didn't miss it a bit. This is a real keeper! YUMMY!!!
From: DeeLynn
On Apr 14, 2007
Great flavor! Nice to find a recipe that doesn't use half and half, cream or cottage cheese. This is easily adaptable for any type of meat and vegetables. I too slightly pre-cooked the pie crust shell and it came out fine. Thanks for sharing this recipe!
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