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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (284g) Recipe makes 4 servings The following items or measurements are not included below: 12 ounces mixed vegetables |
||
| Calories 335 | ||
| Calories from Fat 59 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 1655mg | 68% | |
| Potassium 831mg | 23% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 3.7g | ||
| Protein 27.3g | 54% | |
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Ingredients
- 2-3 cups cooked turkey
- 1-2 cup gravy
- 2 cups mashed potatoes
- 1 (12 ounce) bag mixed vegetables
- leftover prepared stuffing
Directions
1
Heat oven to 350 degrees F.2
In a 9 x 13-inch pan or large oven-safe casserole dish (or whichever size is appropriate if you don't have as many leftovers), spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoes.3
Spread gravy over the top, and then top with leftover stuffing. If you don't have stuffing leftover, or don't care for it, you can put the mashed potatoes on top of the casserole to make a crust.4
Bake for approximately 30 minutes or until hot.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey > Breasts
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: jrtfan
On Nov 27, 2007
We had this last night. I also layered it differently, stuffing on bottom, turkey, creamed corn, threw in some French's onions, then the mashed potatoes, more onions and topped with shredded cheese. Very tasty! A definite keeper!
From: JackieMarie
On Nov 26, 2007
My husband gobbled this up!! I won't even say how many servings he had, but he loved it as we all did. I also put the potatos on the bottom, turkey, frozen corn and then gravy over it all. Since I had no stuffing left, I used a pastry shell and fitted it over it and it was great! I did have to switch the oven to broil for a few minutes to cook the pastry better, but I would definately do that again. This is a keeper - thanks!
From: Patti C
On Apr 16, 2007
Delicious! I made it pretty much as you directed, only I seasoned each layer with a bit of s&p, put a 2nd layer of mashed potatoes over the stuffing, & sprinkled a bit of shredded cheddar and chives on top before baking.
From: NcMysteryShopper
On Dec 27, 2005
This was perfect! I used up all my left overs and we enjoyed every bite. I had some very thick leftover baked potato soup that I added as well. Thank you for sharing this recipe!! I will use this one again!!
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