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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 4 servings |
||
| Calories 231 | ||
| Calories from Fat 47 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 686mg | 28% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.7g | ||
| Protein 5.7g | 11% | |
Ingredients
- 1 cup brown rice
- 2 cups broth (I used chicken broth)
- 4 ounces chopped fresh mushrooms (1 1/4 cups)
- 2/3 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 1/8 teaspoon pepper
Directions
1
1. Combine all ingredients in 3 quart saucepan.2
2. Bring to boil.3
3. Reduce heat to low.4
4. Cover and simmer for 50 minutes.5
5. Remove from heat and let stand, covered for 10 minutes.6
6. Stir and serve immediately.7
7. ENJOY!
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: ratherbeswimmin'
On Dec 21, 2007
This was a huge hit with all in my family. I used chicken broth, which was great, but think I would like to try it with beef broth next time. Brown rice and mushrooms go so well together. This will become a regular at my house. Thanks for posting.
From: SmoochTheCook
On Aug 28, 2007
This was EXCELLENT! I cut this down to one serving, lol...solo cooking stinks! Once I got it through my head how to measure 1/4 TBS, I was good to go. This was very easy and was my first time making a pilaf. :D Much better than Lipton. 
Thanks for a new way to enjoy my favorite foods! I might add a little extra garlic in there next time, but I LOVE garlic.
From: Sharon123
On Dec 27, 2006
Yummy! I sauteed the mushrooms and the onions for just a few minutes to bring out the flavor. I left out the pepper and topped with parsley and some toasted sesame oil. Delicious! Thanks!
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