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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 12 servings |
||
| Calories 200 | ||
| Calories from Fat 69 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 122mg | 5% | |
| Potassium 698mg | 19% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 5.1g | ||
| Protein 18.3g | 36% | |
Shrimp Ceviche
By: JoJoStar
Dec 1, 2005
This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.
SERVES 12
Ingredients
- 2-3 lbs shrimp, peeled and deveined
- 2 large tomatoes, diced
- 1 red onion, diced
- 1 bunch cilantro, diced
- 1 serrano pepper or jalapeno, diced
- 8 limes, squeezed
- 8 lemons, squeezed
- 2 oranges, squeezed (preferably sour oranges)
- 2 large avocados, diced
- 2 large cucumbers, peeled and diced
Directions
1
Blanche shrimp in boiling water for about 5 minutes, then shock in ice cold water. Strain when cooled.2
Cut shrimp into 1-inch pieces and add to bowl.3
Add citrus juice and marinate for 2 hours.4
Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.5
Add avocados and cucumber before serving.
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- Course > Appetizers
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Featured Reviews for This Recipe
From: Chef #634322
On Nov 1, 2007
I made this with shrimp and it was delicious, easy!, I can buy bottled naranja agria (sour orange) here so that's really convenient. I don't add avocado or cukes and do tomatoes for color only. But the lime, lemon, and sour orange together with lots of cilantro, it's to die for! I put just a smidge of bottled mojo for kicks, I just finished making it with red snapper instead of shrimp and we'll see how it turns out, smells good so far! Thanks!!
From: Bohemiangurl
On Jun 24, 2007
I first tasted ceviche when I met my ex-husband who was a chef. It so happened that my favorite dishes on the buffet were his creations, including a delicious scallop and shrimp ceviche. This is wonderful dish especially served on those hot, sultry summer evenings. Enjoy it with a some chilled wine and fruit. Yummy!
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