Seafood Quiche

Ingredients

• 1 (12 ounce) package imitation crabmeat, chopped
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1 cup cheese, shredded
• 1/2 cup Bisquick or Jiffy baking mix
• 1 cup milk
• 2 eggs

Directions

1. 1

   Heat the oven to 400 degrees.

2. 2

   Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.

3. 3

   Mix together the salt, cheese, Bisquick, milk and eggs.

4. 4

   Blend well.

5. 5

   Pour over crabmeat and onion (in the pie pan).

6. 6

   Bake for 25 minutes or until a knife inserted in the center comes out clean.

7. 7

   Let cool 5 minutes before serving.