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Bourbon Eggnog

Recipe #146850 | 30 min | SERVES 40 , 2 1/2 gallons (Change Servings)
(1) RATE IT NOW READ REVIEWS

troyh

RECIPE BY: troyh

I got this from a Maker's Mark mailing list I'm on, straight from the owner of Maker's Mark, Bill Samuels. He calls it "Maker's Mark Bourbon Eggnog", but any bourbon should do (although Maker's Mark is my favorite).

Posted on: Nov 30, 2005

Print Recipe

Ingredients

  • 1 liter bourbon
  • 1 quart milk
  • 1 quart heavy cream
  • 2 dozen egg
  • 1 1/2 cups sugar
  • nutmeg (to garnish)

    • Directions

    1. 1
      Separate eggs and beat the yolks until creamy.
    2. 2
      Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.
    3. 3
      Beat the yolks and bourbon together and add the whites.
    4. 4
      Beat cream into a froth, then add milk and cream to the egg mixture.
    5. 5
      Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color.

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    Featured Reviews for This Recipe

    From: Chef #703163

    On Dec 25, 2007

    This eggnog is fantastic! I fixed it for Christmas Eve and everyone loved it (plus, I bought the cheapest bourbon I could find). Follow the directions so as not to short-change the creaminess. Despite its reputation, I plan to serve this drink on a hot, summer night. Thanks for the recipe.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (105g)

    Recipe makes 40 servings

    Calories 235
    Calories from Fat 110 (47%)
    Amount Per Serving %DV
    Total Fat 12.3g 18%
    Saturated Fat 6.9g 34%
    Monounsaturated Fat 3.8g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 147mg 49%
    Sodium 58mg 2%
    Potassium 90mg 2%
    Total Carbohydrate 9.5g 3%
    Dietary Fiber 0.0g 0%
    Sugars 7.7g
    Protein 4.6g 9%
    Vitamin A 512mcg 10%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.5mcg 7%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 58mg 5%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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