Fresh BBQ Corn With Honey Butter

Ingredients

• 4 ears corn on the cob
• 1 lb butter, at room temperature (set aside 2 Tbsp.)
• 2 tablespoons honey
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon garlic powder

Directions

1. 1

   Mix salt, pepper, and garlic powder together.

2. 2

   Let stand for one hour before use.

3. 3

   This may be stored in a plastic container for future use.

4. 4

   Whip all but 2 tablespoons butter with honey.

5. 5

   Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).

6. 6

   Brush frozen corn with 2 tablespoons room-temperature butter.

7. 7

   Sprinkle with a dash of the seasoning mix.

8. 8

   Place corn on the grill.

9. 9

   Turn often until brown on every side.

10. 10

    Cut corn from cobs.

11. 11

    Place in a bowl and cover until ready to serve.

12. 12

    Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.