Mango Teacake

Ingredients

• 125 g butter, melted
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 mango, peeled and diced very small
• 1 cup plain flour
• 1 teaspoon baking powder
• 3-4 tablespoons fruit juice

Directions

1. 1

   Preheat oven to 180 degrees celsius.

2. 2

   Stir sugar into butter, add egg and vanilla. Mix in mango.

3. 3

   Mix flour with baking powder. Add 1/4 cup at a time.

4. 4

   Stir in enough juice to make a wet mixture.

5. 5

   Pour into greased and lined round cake tin. Bake for 30-40 minutes. Cool in tin before turning out.